Every detail matters. Every guest deserves to feel like the event was made for them.
Pour & Garnish was built on a simple belief — that the bar should be more than a place to grab a drink. It should be an experience. One that sets the tone, elevates the room, and leaves every guest with something to talk about long after the night ends.
Jerrell completed bartending school in 2021 and has spent years refining a craft rooted in precision, hospitality, and a genuine love for the details. From the way a garnish is placed to the way a guest is greeted, nothing is left to chance.
Pour & Garnish was born from a passion for bringing people together — and making sure the moments in between the toasts and the dancing are just as memorable as the main event.
"It's not just about the drink. It's about the feeling someone walks away with."Jerrell — Founder, Pour & Garnish
The details that most people overlook are the ones we obsess over. The garnish. The glassware. The custom menu on the bar. These are the things guests remember.
A great event isn't just about the host — it's about every single guest who walks through the door. We show up to make an impression on all of them.
House-made syrups, fresh garnishes, and cocktails built from scratch — not shortcuts. Every pour is a reflection of the standard we hold ourselves to.
Every event is different. Every client has a different vision. But a few things never change about the way Pour & Garnish shows up.
Reach out to check availability and start building your experience.
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